| ≥1 piece |
Isolated Soy Protein
90% isolated soy protein (Scattered)TW950
90% Isolated Soy Protein (Scattered) is produced from the finest non-gmo soybean. It is designed and produced for the application in the nutritional food, dairy industry, health-care foods, beverage products and the production of soybean peptide.
No beany flavor, high solublility & dispersibility, dissolved rapidly and stably, not easy to layer.
| Qingdao Tianwei Biotehnology Co., Ltd. | ||||||||
| No. 230 Changjiang Middle Road, E& T D Zone, Qingdao, Shandong, China | ||||||||
| Specification of Isolated Soy Protein TW950 | ||||||||
| Description: TW950 is produced from the finest Non-GMO soybean. It is designed and produced for the application in the nutritional food, dairy industry, health-care foods, beverage products and the production of soybean peptide. | ||||||||
| Characteristic: No beany flavor, high solublility & dispersibility, dissolved rapidly and stably, not easy to layer. | ||||||||
| Organoleptic index | Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes. | |||||||
| Physical and chemical index | ||||||||
| Protein (dry basis, N× 6.25, %) | ≥ 90 | |||||||
| NSI % | ≥ 88 | |||||||
| Urease activity | Negative | |||||||
| Moisture (%) | ≤ 7.0 | |||||||
| Fat (%) | ≤ 1.0 | |||||||
| Ash (dry basis, %) | ≤ 6.0 | |||||||
| Crude fiber (dry basis, %) | ≤ 0.5 | |||||||
| Particle Size (100mesh, %) | ≥ 95 | |||||||
| Arsenic (mg/kg) | ≤ 0.5 | |||||||
| Lead (mg/kg) | ≤ 1.0 | |||||||
| Microbiological index | ||||||||
| Total plate count | ≤ 20000cfu/g | |||||||
| Coliform | ≤ 30MPN/100g | |||||||
| Yeasts & Moulds | ≤ 100/g | |||||||
| E. coli | Negative | |||||||
| Salmonella | Negative | |||||||
| Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard. | ||||||||
| Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25° C. | ||||||||
| Shelf life: 12 Months under appropriate strorage condition from date of production. | ||||||||
| Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal | ||||||||