≥1 piece |
Isolated Soy Protein
90% isolated soy protein (Scattered)TW950
90% Isolated Soy Protein (Scattered) is produced from the finest non-gmo soybean. It is designed and produced for the application in the nutritional food, dairy industry, health-care foods, beverage products and the production of soybean peptide.
No beany flavor, high solublility & dispersibility, dissolved rapidly and stably, not easy to layer.
Qingdao Tianwei Biotehnology Co., Ltd. | ||||||||
No. 230 Changjiang Middle Road, E& T D Zone, Qingdao, Shandong, China | ||||||||
Specification of Isolated Soy Protein TW950 | ||||||||
Description: TW950 is produced from the finest Non-GMO soybean. It is designed and produced for the application in the nutritional food, dairy industry, health-care foods, beverage products and the production of soybean peptide. | ||||||||
Characteristic: No beany flavor, high solublility & dispersibility, dissolved rapidly and stably, not easy to layer. | ||||||||
Organoleptic index | Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes. | |||||||
Physical and chemical index | ||||||||
Protein (dry basis, N× 6.25, %) | ≥ 90 | |||||||
NSI % | ≥ 88 | |||||||
Urease activity | Negative | |||||||
Moisture (%) | ≤ 7.0 | |||||||
Fat (%) | ≤ 1.0 | |||||||
Ash (dry basis, %) | ≤ 6.0 | |||||||
Crude fiber (dry basis, %) | ≤ 0.5 | |||||||
Particle Size (100mesh, %) | ≥ 95 | |||||||
Arsenic (mg/kg) | ≤ 0.5 | |||||||
Lead (mg/kg) | ≤ 1.0 | |||||||
Microbiological index | ||||||||
Total plate count | ≤ 20000cfu/g | |||||||
Coliform | ≤ 30MPN/100g | |||||||
Yeasts & Moulds | ≤ 100/g | |||||||
E. coli | Negative | |||||||
Salmonella | Negative | |||||||
Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard. | ||||||||
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25° C. | ||||||||
Shelf life: 12 Months under appropriate strorage condition from date of production. | ||||||||
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal |