ITALIAN CHEESE "CACIORICOTTA Caciottina GOAT" 500 GR,Italy CACIORICOTTA price supplier

ingr . Fresh Goat Milk , Milk, rennet , salt. cacioricotta (in dialect casurecotta , cacjrëcott ) is a cheese production season ( spring-summer) and obtained by processing techniques including those of mixed cheese and ricotta . The whole milk and natural acidity , goats reared at pasture , is brought almost to a boil, then is cooled and coagulated with rennet kid, the curd is broken grains up to the size of a grain of rice and commissioning fiscelle raffreddare.Quando is a seasoned presents a semi-hard cheese , lightly glance, pale yellow in color .