| ≥1 piece |
Excellent sheep and goats milk Cheese produced according to traditional Sardinian recipes. Available in different degrees of mat
Excellent sheep and goats milk Cheese produced according to traditional Sardinian recipes. Available in different degrees of maturity and quality such as fresh, medium strength and strong: from 20-30 days, 45-60 days, 90 days and up to 150 days. We also have mixed sheep and goat’s cheese and excellent Cream spreads in 200 and 300gr glass jars with medium to long term use by dates
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Pecorino Romano
|
| Processing Type: |
Fermented
|
Origin: |
Sheep
|
Certification: |
D.O.P.,I.G.P.,HACCP
|
| Weight (kg): |
5
|
Place of Origin: |
Italy
|