| ≥1 piece | 200 |
|
Item
|
Value
|
|
Place of Origin
|
Vietnam
|
|
Brand Name
|
Lotus Rice, OEM
|
|
Type
|
White Rice
|
|
Moisture
|
14.5 max
|
|
Broken
|
5% standard
|
|
Quality
|
ISO, HACCP, BRC, Kosher
|
|
Average Length
|
5.0 mm
|
|
Shelf Life
|
24 Months
|
|
Milling degree
|
Well milled, double polished, sortexed
|
|
Product Description
|
Fresh, clean, good-looking & bright presence Present soft texture, sticky & nice aroma after cooked Suitable for daily meals,
caterings, vegan. |
|
Cooking method
|
Rinse rice once to twice using clean water. Bring to boil 1 cup of rice in 1 cup of water (Rice : water – 1 : 1). Suggest to add
salt/butter/olive oil to add flavor & taste (Optional) After cooked, leave the rice rest in 5 minutes before serving. |