| ≥1 piece |
1. Introduction: Carrageenan is natural polysaccharide hydrophilic colloid extracted from Marine red alga with the color white to light yellow powder and odourless tasteless,It is a copolymer consisting of calcium, magnesium, potassium, sodium,sulfate galactose and 3, 6 - dehydration galactose.The product is obtained by water extraction from algae eucheuma and have high transparency and gel strength etc.
In food industry,it is used as gelling agent, stabilizer, thickener, suspending agent and water bonding agent etc.It can stable emulsion, control fluid contraction, informs, cementation and dispersion, etc.
2. Major Characteristic: Natural thickening,gel effect stable, formation of different gel texture,high transparency,excellent release the fragrance,strong adaptability of process.
3. Major Characteristic: Beverage, dairy, meat, jelly, jam, jelly, gel/sauce, functional food, pet food,etc.
4. Suggested Usage: According to the need.
5. Specifications :
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Appearance |
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White to light yellow powder |
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pH （ 1.5%solution ） |
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7.0-10.0 |
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Viscosity （ 1.5 % solution ， 75 ℃） Particle Size |
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≥5mPa.s ≥95% 60 mesh |
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Gel strength （ 1.5% ） Total Bacteria Count Coliform Salmonella Molds And Yeasts Lead |
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≥1600g/cm2 ≤5000cfu/g Negative (1 g) Negative (25 g) ≤400 cfu/g ≤5mg/kg |
6. Dispersibility and Solubility: Because carrageenan can be hydration in low temperature,its hydration rate,
viscosity and gel strength will be effected in aqueous solution or dairy product in the event of improper dispersion.Usually,pre-blend sugar, malt dextrin or salt with 5x-10x carrageenan weight, adding the mixture to water(or other solvent)to disperse carrageenan molecules and reduce lump in water.If we use high shear in process,it will break lump and make hydration completely.
7. Packaging: 25KG/bag multilayer kraft paper bag （ The inner is polyethylene bag ）， All packaging materials are in compliance with the FDA and EU relevant food standards.
8. Legislation: All technical standards comply with GB 15044-2009 food addition carrageenan.
9. Control and Safety: European regulations.
10. Storage : It should be stored in a dry and ventilated, shady and cool place, while prevent toxic and foreign taste substances,in addition to rats,It should prevent to contaminate when open,and vacuum sealed when need not use.
11. Shelf Life : If not be opened and store in cool, dry area （ 25 ℃， relative humidity 65% ）， its quality will not change from manufacturing date.