Konjac Gum gelling agent thickener CAS No: 37220-17-0,China UBC price supplier

Product Description

Konjac Gum -Thicker 
CAS No. 37220-17-0 
Classification: Konjac gum, konjac cleanout powder and konjac powder.
Appearance: White and odorless powder
 Viscocity: 3000-36000 mpa. S
Particle size: 80--120 mesh

Item	Analysis Result
Appearance	white or cream-color
Particle size	120 - 200 mesh
Glucomannan	≥ 80%
Loss on drying	≤10%
Lead(Pb)	≤ 1.0 mg/kg
Arsenic(As)	≤ 3.0 mg/kg
SO2	≤ 0.5 g/kg
Insolubles	≤6%

Specification

Konjac Gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.

Packing & Delivery

Packing: 25kg/ carton

Delivery Detail: within 7 days after confirming the order

Our Company

Hangzhou Union Biotechnology Co.,Ltd establish in 2009 as the joint of trade and industry ( IIT), are 4 food factories branch of "Zaozhuang Jianyuan chemical", "Tengbao chemical", "Dongxin Fine chemical" and "Xinjia Perfume" in Hangzhou, focus on producing hign quality food ingredient with certified certificates of ISO, KOSHER,HACCP,HALAL, also register at FDA U.S.A.. all products can be approved by the thirty authority SGS, BV etc.

Be the membership of Hangzhou Cross-border E-commerce Association. Depends on the customer's focus, we have professional food ingredients and pharmaceutical partners strong support to sell in domestic and ship to the world widely.To be admitted by customers at home and abroad. Union Biotechnology take the product basic on" Quality"、"Health" and "Safety" to all family as our active job all the time.