≥1 piece |
Raspberries contain significant amounts of polyphenolantioxidants such as anthocyaninpigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of Dietary Fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.
Specification of raspberry extract
Product Name |
Raspberry Extract / Raspberry P.E. |
Latin Name |
Rubus Chingii Hu |
Specification |
5:1 10:1 20:1 4:1 |
Ingredient |
Raspberry Ketone/ anthocyanin/ cyanin/ Ellagic acid |
Herb Source |
Raspberry Fruits |
Content |
5%-70%%Anthocyanin,10%Flavone |
Assay Method |
HPLC |
Appearance |
yellowish powder |
Storage |
Store in cool & dry place, and keep away from strong light and heat. |
Shelf Time |
2 years when properly stored |
Package |
25kg/drum, inner with double-layer plastic bags |