| ≥1 piece |
Coconut extract burns fat naturally
Raw material Cocoa alkaloid red Coca Cola extract
[Product Name]: Coca Cola Fruit Extract.
[English name]: Kola Nut Extract.
[Alternative name for raw material]: Sudan Coca Cola Fruit.
[Plant source]: tropical African plant, the fruit of wutong family red cola.
【 Chemical Composition 】: The components of cola fruit include caffeine (about 2-3.5%), theobromine (about 1-2.5%), theophylline, catechins, phenols, Donggan red, eagle red, betaine, protein, starch, fat, thiamine, riboflavin, niacin, ascorbic acid, sugar, cellulose, water, calcium, potassium, iron, β - carotene, and tannic acid.
[Product Specifications]: 5%, 10%, 20%; There are also 10:1 20:1 and other specifications for extraction.
【 Appearance 】: Brown yellow powder.
[Taste]: Bitter in taste, hot in nature.
[Plant morphology]: wutong. Also known as Red Collar. Evergreen trees, about 10 meters high. From a botanical perspective, kola nut is not a true nut, but a type of nut called drupe. It has leaves that grow alternately and is elliptical in shape. Flowers axillary, without petals, with 4-5 star shaped follicles at the top of the stem, 8-10 cm long, green skin, containing 5-9 hard white seeds, commonly known as kola fruit.
Application of Coca Cola Fruit Extract:
Main ingredients: higher content than coffee seeds. In addition, there are also Theobromane, Phlobapene, Tannin, and Anthocyanin.
Cooking purpose: It is one of the basic ingredients of refreshing beverages. It can also be used as a seasoning for food.
(1) African indigenous people make hobbies, chew them in their mouths, and use them as stimulants and fatigue relievers
(2) Coca Cola Fruit accelerates the body, achieves fat burning effect, and maintains oil-water balance.
(3) Coca Cola, a beverage made from kola nuts, is used for ,fat burning, and other purposes.