| ≥1 piece |
Food grade of konjac gum
|
Granularity |
≥120 |
|
Dry-Glucomannan Content (%) |
≥90 |
|
Viscosity (mpa.s) |
≥30,000 |
|
Transparency (%) |
≥80 |
|
Moisture (%) |
≤10 |
|
Ash (%) |
≤5 |
|
SO2 (g/kg) |
≤0.3 |
|
Pb (mg/kg) |
≤2.0 |
|
As (mg/kg) |
≤3.0 |
|
PH |
7 |
|
Total Plate Count |
≤3000 |
|
Mold & Yeast |
≤100 |
|
Odor |
Odorless |
|
Color |
Milky and Ivory Powder |
|
Viscosity test conditions |
1% solution, constant temperature 25 , model NDJ-1 viscometer (Shanghai Balance Instrument Factory), spindle 4#, 12rpm. |
|
Package |
inner food grade plastic film and outer kraft |
|
We can process according to clients requirements. |
|