| ≥1 piece |
Product name: konjac glucomannan powder/Konjac KGM
Latin name: Amorphophallus konjac
Part Used: Root
Specification: 90% /95% Konjac Glucomannan
Appearance: white powder
MOQ:1kg
Free samples: 5-20g
Short Brief :
The main ingredient of Konjac Extract is Konjac Glucomannan (KGM), obtained from the tuber of Konjac plant which belongs to the family of the Araceae. As a kind of dietary fiber, konjac powder has very low energy, it contributes no calorie to the metabolism. It has the characteristics of white color, fine and uniform particles, high viscosity, uniform and stable aqueous solution, and no unique odor of konjac.
Advantage of Konjac Extract Glucomannan( KGM)
1. c, fine particles, fast dissolution, with expansion coefficient more than 100 times, strong stability, no peculiar smell
2. Konjac gum is used as a stabilizer, suspending agent, thickener, emulsifier, and quality improver in the European and American food industry (meat products, canned products, noodle products .
3. It is mostly used in delicacies and jelly in China, Japan and other countries. It also has important uses in medicine, light industry, chemical industry, textile, tobacco, petroleum and cosmetics.
4. Konjac gum and other edible gums are compounded with complementary effects to produce the best viscoelastic effect. This konjac compound gum further enhances the gel strength and stabilization of carrageenan, xanthan gum and other gums, improves its quality and reduces the cost.