Off-White in physical appearance, with particle size over 120 meshes, this product has a light odor, and can be quickly dissolved.
The processing procedure involves further refining and pulverizing of konjac fine flour to get konjac Micro flour, which possesses a better quality and is more convenient for using. Boasting good gelling capacity, strong water binding and thickening properties, high stability, as well as containing rich dietary fibers,
Konjac Micro Flour products can be used in producing meat products such as ham and western-style sausage, flavoring powder, soup powder, sauce, Wheat Flour products, pastry, bionic food, Ice cream and cold drink.
Konjac micro flour:
Physical & Chemical Specification
Appearance: White Powder
Particle Size: 95% pass 120 mesh
Glucomannan(%): 60-75
Viscosity (m. Pas): 3000-15000
Total Ash Content(%): Below 5
Moisture (%): Below 13
SO2(mg/kg) below 900
pH level: 5-7
Ash of not dissolve into acid (%): 1
Arsenic content (ppm): Below 3
Pb content(ppm): Below 1
Total Plate Count (cfu/g): Below 10000
E. Coli: Negative in 5g
Salmonella: Negative in 12.5g
Aflatoxin B1(μ G/kg): 5.0