≥1 piece |
Korean Traditional Liquor distilled from choicest rice grown in the rich field of central Korea and Anseong rock spring water.
HANJU
Korean Traditional Distilled Liquor
A very special spirit exclusively brewed and distilled by the noble families of Chosun Dynasty from 16 th century. Distilled from choicest rice grown in the rich field of central Korea and Anseong rock spring water from 150 meter underground in accordance with more than 500 year old secret brewery method.
Recommended by
THE MINISTRY OF CULTURE AND TOURISM, KOREA
Master Brewer
Ahju Sung-Ja Lee, Human Cultural Property
HANJU BREWERY & DISTILLERY INC . considers customers before making our liquor.
hanju Brewery & Distillery Inc. is a traditional liquor manufacturer that has inherited technologies for making traditional Korean liquor.
Hanju Brewery & Distillery aims at creating harmony between traditionalism and innovation by combining modern brewing technologies based on advanced experimental data with traditional Korean brewing methods through the use of cutting-edge facilities. Hanju Brewery & Distillery researches and produces new products that satisfy the tastes of both the younger and the older generations. Hanju Brewery & Distillery will release new yet traditional Korean liquor through continuous research & development.
Hanju Brewery & Distillery will also be a leading company in the global market with distinctive product strategies and continuous quality assurance in order for its brands to be recognized throughout the world as well as in Korea.
Hanju Brewery & Distillery will do its best to be a highly regarded company by aiming at customer’s satisfaction and by fulfilling its corporate social responsibilities.
Product Type: |
Liqueur
|
Alcohol Content (%): |
35%
|
Packaging: |
Bottle,Gift Packing,porcelain
|
Color: |
transparent
|
Primary Ingredient: |
rice
|
Place of Origin: |
Seoul South Korea
|
Brand Name: |
Hanju
|
Shelf Life: |
10years
|
Weight (kg): |
1kg
|
quantity: |
700ml
|
bottle: |
porcelain
|