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Lactobacillus helveticus LH76 is Wecare’s independent intellectual property strain. It is manufactured through fermentation, enrichment and freeze drying, etc patented technology. It is milky white to light yellow powder, which can improve immunity and can be widely used in food, healthy products, pharmaceutical, cosmetics chemical, agriculture, ecological environment protection, etc.
The results of the laboratory indicated that the main functions of Lactobacillus helveticus LH76 were as follows:
Improving immunity
Available documents:
1.ISO
2.NSF-GMP
3.Halal
4.Kosher
5.HACCP
6.USDA organic