| ≥1 piece |
1. Develop Cheese flavor quickly
2. Shorten the mature time, improve the production efficiency
3. 100,000U/g lipase/protease
lipase and protease as cheese flavor food enzyme
We are manufacturers of all sorts of enzyme. We could supply 500 ton's enzyme per month with good quality and competitive price! Habio Enzymes are developed by Mianyang Habio Bioengineering Co., Ltd with modern genetic engineering, microbe fermentation and advanced post-process technology.
1. Lipase
Activity Definition:
One unit (U) of lipase is defined as the quantity of enzyme, which liberates 1μmol titrable fatty acid per minute from substrate at 40ºC, pH7.5.
Chracteristics:
Temperature: 37-80 ºC PH: 2.5-11.5
Color: yellowish white
2. Protease
Activity Definition:
one protease unit is defined as the amount of enzyme which hydrolyze 1 ug tyrosine per minute from casein at 40 ºC , ph 3.0.
Chracteristics:
Temperature:30-50 ºC, PH: 2.5-6
Color: dark brown
3. The function of the combination of lipase and protease for cheese produce
1. Develop cheese flavor quickly with lipase, banlance the flavor with the cowork of protease
2. Promote the mature process of cheese in a shorter time
3. Improve the production efficiency
Packaging: 1. 20 kg/ palstic bag, 25 kg/ plastic bag
2. 30 kg/ plastic barrel, 225 kg/plastic barrel
Shipping: Ship through Qingdao, Shanghai Port etc.
1. We can provide you samples.
2. We offer customer-tailored proiducts.
3. Apart from good quality and competitive price, we will also support you on technical information.
Feel free to contact me any time.
| CAS No.: |
9001-62-1
|
Other Names: |
cheese flavor enzyme
|
EINECS No.: |
232-619-9
|
| Place of Origin: |
Sichuan China (Mainland)
|
Type: |
Enzyme Preparations,Flavoring Agents
|
Brand Name: |
Habio
|
| Model Number: |
Powder
|
lipase color: |
yellowish white
|
protease color: |
dark brown
|
| enzyme activity of lipase and protease: |
100,000U/g
|