| ≥1 piece |
Food additive Lipase LBK-B400 is a food grade lipase for baking purpose produced by t
he controlledfermentation. It is a white to creamy powder .
Benefit of product
1.Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring
2.Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier
3.Replace harmful chemical additive such as kalium bromate and benzoylperoxide