Liquid egg yolk,Latvia Balticovo price supplier

Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour. Intended use: in pastry and cooking. Chilled, (0-(+4)oC), shelf life 13 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC. Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC. With longer shelf life, (0-(+4)oC), with preservatives. Additives Potassium sorbate E202 as preservative, citric acid E330 as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-4oC. Quality criteria: Proteins approx 14.5%, Fats approx 20%, Carbohydrates approx 0.3%, Dry matter approx 42%, pH 6 7 ; 5.5 6.5 (with pres.); Energy value 141/588 kcal/KJ. Packing: Bag in box 5, 10, kg . Aseptic polyethylene bag with a cork in carton box. Neto weight (kg): 5Qty kg/packages on 1 pallet: 800 / 160Qty of pallets in truck: 28 Neto weight (kg): 80Qty kg/packages on 1 pallet: 800 / 80Qty of pallets in truck: 28