| ≥1 piece |
liquid glucose
Product Identification.:
Product name: liquid glucose
Synonyms: Corn Syrup (glucose); Glucose syrup; Maizesyrup
Molecular Formula: C 6 H 12 O 6
Molecular Weight : 180 .16
CASE No: 8029-43-4
EINECS No: 232-436-4
Quality standard.: ( see table )
The quality conforms to BP / USP / FCC Standard .
| Liquid glucose index | |||||
| Items | Index | ||||
| DE value | 20 | 40 | DE>60% | ||
| Boiling temperature | 120 | 150 | - | ||
| PH | 4.6 ~ 6.0 | ||||
| Dry solids | ≥50% | ||||
| protein | 0.1% | ||||
| Sulphate ash | 0.3% | ||||
| Transparency | ≥98% | ||||
| Sulfur dioxide | 200 mg/kg | ||||
| SO 2 | á? 13.4mg/kg ᨠ400ppm) | ||||
| Pb | ≤0.5mg/kg | ||||
| As | ≤0.5mg/kg | ||||
| Cu | ≤0.5mg/kg | ||||
| Bacteria Population | 30piece/g | ||||
| Coliform(N) | ≤30mpn/100g | ||||
| Total bacteria(N) | ≤3000cfu/g | ||||
| Pathogens(salmonella) | Negative | ||||
| Shelf life | 2 years | ||||
| Product Type: |
Sugar
|
Primary Ingredient: |
Glucose
|