Liquid glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
Product Technique Index
Sense Index
Items
Index
Appearance
Viscous liquid, no visible impurities by naked eyes
Color
colorless or yellowish ,light transparency
Physics Index
Items
Index
DE value
<40%
40%-60%
>60%
Boiling temperature
120
150
-
PH value
4.66.0
Protein
0.1%
Sulphate ash
0.3%
Transparency
98%
Hygiene Index
Items
DE value40-48
DE value 34-39
DE value 28-33
Sulfur dioxide
200 mg/kg
Pb( Pb2+)
0.5mg/kg
As (As3-)
0.5mg/kg
Coliforms (N)
30MPN/100g
Total bacteria (N)
3000cfu/g
Pathogens (salmonella)
Negative
Note : Sulfur dioxide is below 400mg/kg for export products