| ≥1 piece |
Advantages:
|
Appearance |
THICK TRANSPARENT LIQUID, NO VISIBLE IMPURITIES |
|
|
Smell |
WITH A SPECIAL SMELL OF Maltose, NO ODOR |
|
|
Taste |
MODERATE AND PURE SWEET, NO ODOR |
|
|
Ttems |
Standards |
Results |
|
Dry solid substance% |
75%-85% |
Conforms to standard |
|
DE%(m/m) |
38-60 |
Pass test |
|
Maltose content % |
≥50 |
Pass test |
|
Chroma (HaZen) |
≤15 |
Pass test |
|
PH |
4.6-6.0 |
Pass test |
|
Sulfate Ash%(mg/kg) |
≤0.5 |
≤0.5 |
|
Transparency % |
≥96 |
≥98.7 |
|
Boiling temp °C |
110-140 |
138 |
|
Conductance (us/cm) |
≤30 |
Pass test |
|
Lead(ppm) |
≤1 |
<0.5 |
|
SO2(ppm) |
≤30 |
≤10 |
|
Arsenic(ppm) |
≤1 |
<0.5 |
|
Ash(ppm) |
≤0.5 |
< 0.05 |
|
Artificial sweetner |
negative |
negative |
|
Pb mg/kg |
≤0.5 |
<0.08 |
|
Total Bacteria (CFU/G) |
≤1500 |
Conforms to standard |
|
Coliform Bacteria(MPN/100g) |
≤30 |
Conforms to standard |
|
Pathogenic (Salmonella) |
No exist |
No exist |
Application:
The syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and Seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.