| ≥1 piece |
Liquid Whole Egg chilled/frozen
Produced by breaking eggs followed by pasteurization and homogenization
Properties: physical and chemical properties are identical to a fresh hen egg. Rich dark yellow color, dry matter min. 23%
Application: direct substitute to a fresh hen egg
Packaging: bag in box, 3, 10, 20, 200, 1000 kg aseptic packages. 1 and 5 liter plastic cans.
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 – +4оС – no more than 40 days
-18 оС – no more than 15 months