Liquid sugar/glucose syrup,China price supplier

product details

Origin:

Analysis Report

In the food industry, different types of glucose syrup are used to meet the food quality, taste and shelf life product quality requirements; at the same time, glucose syrup can also be used as a sweetener to partially replace white granulated sugar.

Parameter
Unit
Specification

Organoleptic
Appearance
/
Liquid no foreign objects
Color
/
Clarified or Yellowish
Odor or Taste
/
Odorless, sweet taste

Physics-Chemical
Brix (Dry matter)
%
80% Min
DE
%
38-65
PH
/
4.0-6.0
Ash Content
%
0.3 Max
Transparence
%
95% Min
Boiling Temperature
℃
140 Min

Heavy Metals
As
PPM
1.0 Max
Lead
PPM
0.2 Max
So2
PPM
200 Max
Copper
PPM
0.5 Max

Microbiological
Total Plate Count
cfu/10g
500 Max
Yeast and Mold
cfu/10g
10 Max
E.Coli
MPN/g
Negative
Staphylococcus aureus
MPN/g
Negative
Bacillus cereus
/
Negative

Testing Report.

Packaging.

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Our Strength

Wuhu Deli Foods Co., Ltd. with more than 10 years experience of food developing and producing. It is an export-oriented manufacturer and specializes in the production of honey, honey powder, honey syrup, rice syrup, fructose syrup, maltose syrup, flavor syrup, rice protein and a series of organic products. We have a complete quality management system and strong ability to research and production. We also passed QS, ORGANIC, HALAL, ISO, HACCP, KOSHER certification.

Factory Interior.

Device Production Workshop

Laboratory Assembly Line

Our Certificate.

Our Service.

1
We support OEM and ODM
2
We support minimum orders
3
We have professional technical support
4
Always track logistics information
5
We have professional QC team to check the quality before delivery
6
24 hours online for you

Our Exhibition.

2018 French Exhibition
2019 Japan Exhibition

2018 South Africa Exhibition
2018 Germany Exhibition

Client Feedback.

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FAQ

1Q: What is your usual sample time and cost?
A: Sampling time: 3 days. Sample fee: Free sample, you only pay for the sample.

2Q: How do you ensure quality?
A: Strict raw material inspection procedures, online inspection, finished product inspection, CQI inspection. All processes are strictly controlled according to the HACCP plan.

3Q: How many kinds of syrup do you have?
A: There are many types of syrups, such as Flavoured Syrup, Fructose Syrup, Glucose Syrup, Maltose Syrup, Honey Syrup.

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	Parameter	Unit	Specification
Organoleptic	Appearance	/	Liquid no foreign objects
		Color	/	Clarified or Yellowish
		Odor or Taste	/	Odorless, sweet taste
Physics-Chemical	Brix (Dry matter)	%	80% Min
		DE	%	38-65
		PH	/	4.0-6.0
		Ash Content	%	0.3 Max
		Transparence	%	95% Min
		Boiling Temperature	℃	140 Min
Heavy Metals	As	PPM	1.0 Max
		Lead	PPM	0.2 Max
		So2	PPM	200 Max
		Copper	PPM	0.5 Max
Microbiological	Total Plate Count	cfu/10g	500 Max
		Yeast and Mold	cfu/10g	10 Max
		E.Coli	MPN/g	Negative
		Staphylococcus aureus	MPN/g	Negative
		Bacillus cereus	/	Negative

1	We support OEM and ODM
2	We support minimum orders
3	We have professional technical support
4	Always track logistics information
5	We have professional QC team to check the quality before delivery
6	24 hours online for you