| ≥1 piece |
Basic Info
Ingredients List:
Strawberry contained: ≥ 45%
glucose Fructose: ≥ 55%
Pectin: 0.3%
Citric Acid: 0.1%
Sodium Benzoate: 0.008%
Haematochrome: 0.002%
Specification:
Ingredients: 45% fruit, 40% granulated sugar, 15% caramel,
0.03% citric acid, 4-5% pectin
pH: 3.2-3.5
Bacterial Index: Commercial sterility
Pectin Category: HMP
Gel Degree: 130± 5
Pectin Adhesive Force: 58%