| ≥1 piece |
We supply Malaysian , Vietnam's and Thai low and super low fat desiccated in Bulk Quantity
LOW FAT Coconut-p1.html" target='_blank'> desiccated coconut :: MALAYSIA : 2014
| 1.PHYSICAL STANDARD |
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| 1.1 Appearance | Desiccated Coconut is a dried white. Free Other Material | Visual |
| 1.2 Impurities | Not more than 5 brown specks per 100 grams. | Visual |
| 1.3 Taste & odour | Crisp and sweet having natural taste of coconut. Without rancid , no off - flavour. | Sensory test |
| 1.4 Particle size [ % ] | <1—3.0 mm. > | Fine Grade |
| 2.CHEMICAL STANDARD |
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| 2.1 Total Fat [ % ] | 25-35% [ by weight ] | AOAC |
| 2.2 Free Fatty Acid [ % ] | 0.3% Max. [ by weight ] | AOAC |
| 2.3 Moisture [ % ] | 3.0% Max. [ by weight ] | Moisture Balance |
| 2.4 Residual SO 2 [ ppm ] | Less than 100 ppm. | Modified Moneir - Williams |
| 3.MICROBIOLOGICAL STANDARD |
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| 3.1 TPC (CFU/G) | 5000 Max | FDA - BAM ,1998 |
| 3.2 Coliform (CFU/G) | 10 Max | FDA - BAM ,1998 |
| 3.3 E.Coli (CFU/G) | Less than 3/g Max | FDA - BAM ,1998 |
| 3.4 yeast (CFU/G) | 100 Max | APHA |
| 3.5 Mould (CFU/G) | 50 Max | APHA |
| 3.6 Salmonella (CFU/G) | Negative | FDA - BAM ,1998 |
| Product Type: |
Bakery Decoration Ingredients
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Type: |
Coconut Flakes
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Color: |
White
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| Packaging: |
Bag
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Form: |
Powder
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Certification: |
HACCP
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| Place of Origin: |
Malaysia
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Brand Name: |
TWIN-LM-DC
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Shelf Life: |
2 YEARS
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| Weight (kg): |
25
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