low gluten wheat flour,Thailand low gluten wheat flour price supplier

 

The vital gluten is also known Wheat Gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.

 

Gluten powder (product quality index)

Project	Index
Moisture	≤9 .0%
Ash	≤1.0%   (Dry basis)
Protein	≥ 82.5%    (Nx6.25 Dry basis)
water absorption	≥ 150%   (Dry basis)
Fineness	≥ 99.5%  (CB30 mesh percent of pass)
Fat	≤2 .0%   (Dry basis)
Smell, taste	Grain unique fragrance, taste normal
Appearance	Light yellow powder and white

 

purpose

 

1.Bakery

 

HWG can softens dough and increase its machinability; It reduces the elasticity, increase the extendibility of dough.the

effects of HWG as follows:

1.P/L(parameter linked to elasticity):10-30% decrease;

2.G(parameter linked to volume):3-10%increase;

3.Reducing kneading time;

4.making dough shaping reguar

5.inhibiting shrinkage

 

Hwg can be used in the folling bakery products: bread;croissants;Danish pastries;pie;plum pudding;butter cake;sponge cake;cream cake;pound cake...

 

Feed

HWG can be used as protein source to fortify feed nutrition.Because of it's vegetable origin. it's free of concerns of bird flue,BSE and other concerns related to animal proteins.

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Application
1. It can be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.  
2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", Luncheon Meat and canned food, etc.
3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.
4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.

 

Specification:

 

ANALYSIS ITEM	QUALITY INDEXES
Color	Light Yellow
Smell	No odor
Protein (NX5.7 ON   DRY BASIS)	≥ 75%
Moisture	≤ 9%
Fat	≤ 2%
Ash	≤ 1%
Water Absorption	≥150%
Granulate size	95%min through 200um
Melamine	Not allowed to be contained

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High Protein Light Yellow Powder Food Grade Vital Wheat Gluten:

Vital Wheat Gluten, Superior Grade, "Royal Lion" brand

Excellent quality of Vital Wheat Gluten.

For further information and quotes, contact

 

Product specification:

 

Vital Wheat Gluten 75 % (ref. 7010)

 

Chemical

Moisture : max. 9 %

Protein (Nx5,7) : min. 75 %

Protein (Nx6,25) : min. 82 %

Ash : max. 1,5 %

Fat : max. 2,5 %

Water binding capacity : min. 160 %

 

Microbiological

Total plate count : max. 10.000 per gram

Yeast & moulds : max. 200 per gram

Coliform : absent in 10 gram

Staph. aureus : absent in 1 gram

Salmonella : absent in 25 gram

 

Physical

Appearance : creamy light yellow powder

Taste & odour : neutral, bland and free from objectionable odours

 

Packing

25 kgs multiwall paper bags
50 lbs multiwall paper bags
1 metric ton big bags

 

Specification:

Place of Origin	Thailand
Brand Name	Royal Lion
Model Number	Vital Wheat Gluten
Packaging	Bag
Certification	ISO, GMP
Grade	A
Shelf Life	Normal
Style	Dried
Gluten Type	Fried Gluten
Weight (kg)	25 kg
Type	Wheat Gluten
CAS No.	8002-80-0
EINECS No.	232-317-7