| ≥1 piece |
Magnesium Lactate EP CAS18917-93-6 food additives
1. Description:
Molecular formula: C6H10MgO6·2H2O
Molecular weight: 238.44
CAS NO.:18917-93-6
Appearance: white powder or crystal powder
Solubility: It can be easily dissolved in hot water, and hardly dissolved in ethanol.
Application: It is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.
Standard: It conforms to the requirement of EP4.
2. Specification:
|
Items |
EP4 |
|
Assay % |
≥98.0 |
|
Loss on drying % |
≤21 |
|
Water-solubility Test |
Qualified |
|
Free acid and free alkali Test |
Qualified |
|
Heavy Metals(as Pb) % |
≤0.001 |
|
Arsenical(as As) % |
≤0.0003 |
|
PH |
5.0~9.0 |
|
Chloride % |
≤0.02 |
|
Sulfate % |
≤0.04 |
|
Total Plate Count cfu/g |
≤1000 |
|
Mold and Yeasts cfu/g |
≤100 |
|
E.Coli |
Absent |
3. Packing and Storage:
25kg craft paper/cardboard drum. Preserve in well-closed containers and stored in a cool, dry and ventilated warehouse, to prevent the heat or sun exposure. Prohibited mixed with hazardous and toxic materials during store and transportation.