| ≥1 piece |
Wheat Flour,flour,maida,rava,suji,chakki atta,atta,Bread flour,biscuit flour,bakery flour,whole flour, tandoori atta
Specifications:
Wet Gluten: 30%-35%
Protein: 12%-13.5% (Nx5.7 on dry basis)
Ash: 0.55% max.
Moisture: 14% max.
For Toast Style, Roll, Bun and Sandwich Bread with the high protein, gluten, water absorption, and energy content.
Homogeneous and thin pore structure.
Easy processing and kneading of the dough.
Desired crust structure and colour quality.
High volume expansion.
Late staling properties.
| Item | Wheat flour (Grade 1) | Wheat flour (Normal ) |
| Colour | White | White |
| Moisture | ≤14% | ≤13.5% |
| Total Ash | <0.7% | <1.1 % |
| Gluten | > 26 | > 24 |
| Sand content | <0.02% | <0.02% |
| Magnetic metals | <0.003g/kg | <0.003g/kg |
| Fatty acid value | < 80 | < 80 |
| Hygienism standard | GB1355-86 | GB1355-86 |
| Taste and smell | Normal | Normal |
| Type: |
Wholemeal Flour
|
Made From: |
Wheat
|
Certification: |
FDA,HACCP,HALAL
|
| Place of Origin: |
Gujarat India
|
Packaging: |
Bag
|