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MAKENDI Wheat-flour.html" target='_blank'> Wheat Flour
MAKENDI WHEAT FLOUR
Moisture : 14 – 14.5
Protein : 10.5 – 12.5
Gluten : 25 – 26 – 28
Ash : 0.55 – 0.75
Expiry Date: 12 Months After Production Date
Package: Bags of 50 kgs.