| ≥1 piece |
Malt Sugar (Made from Rice and Malt)
Malt Sugar Made from Rice and Malt:
Malt Sugar is a natural sweetener made by malting barley Grains and rice. During the malting process, the grains produce maltose, a unique type of sugar. The sweetener has a unique flavor and a distinctive rich, dark color. Many stores sell barley malt syrup for use in cooking and baking, and the substance is also used in the production of beer.
Specification of Malt Syrup:
| ITEM | PRODUCT SPECIFICATION | |
| Sense Index | Appearance | No foreign objects |
| COLOR | Brown | |
| ODOR OR TASTE | Odorless, Sweet Taste | |
| Physics & Chemistry Index | Brix(%) | ≥85% |
| DE | ≥42% | |
| ASH(%) | ≤0.3 | |
| SO2 | <400 ppm | |
| PH | 4.6-6.0 | |
| Product Type: |
Sugar
|
Type: |
Brown Sugar
|
Form: |
Liquid
|
| Processing Type: |
Refined
|
Color: |
Brown
|
Packaging: |
Can (Tinned),Drum,Mason Jar
|
| ICUMSA: |
45
|
Purity (%): |
100
|
Certification: |
HACCP,ISO
|
| Weight (kg): |
25
|
Shelf Life: |
24 month
|
Place of Origin: |
Uttaradit Thailand
|
| Brand Name: |
Malt Sugar (Made from Rice and Malt)
|
Primary Ingredient: |
Beet Sugar,Cane Sugar,Corn Sugar,Maltose
|