| ≥1 piece |
maltitol Syrup is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener.
Main Usage:
It can be used as cold drink, cakes, fruit juice concentrate, biscuits, bread, pickles and candy
category of sweeteners, such as candied fruit may be used as a fragrance agent, viscous agents,
moisturizing agents and the Quality Improver Publishing.
Specification:
|
Items |
Specification |
Result |
|
Description |
A clourless or light yellow viscous liquid. With a sweet taste |
Confirm |
|
Dry Substance % |
≥75.0 |
75.75 |
|
Reducing Sugar % |
≤0.30 |
0.23 |
|
PH(1:1) |
4.0-6.0 |
4.75 |
|
Maltitol (as dry) % |
≥50.0 |
51.95 |
|
Sorbitol(as dry) % |
≤6.0 |
2.45 |
|
Sulphated ash% |
≤0.10 |
0.04 |
|
Sulphates |
≤50ppm |
<50ppm |
|
Chloride |
≤50ppm |
<50ppm |
|
Heavy Metals( as Pb) |
≤5ppm |
<5ppm |
|
Nickel |
≤2ppm |
Complied |
|
Lead |
≤0.5ppm |
Complied |
|
Arsenic mg/kg |
≤0.5 |
Complied |
|
Total count cfu/g |
≤100 |
<100 |
|
Moulds and Yeasts cfu/g |
≤10 |
<10 |
|
E.Coli |
Negative |
Negative |
|
Coliform mpn/100g |
≤30 |
No exist |
|
Remarks |
We confirm that the goods are up to standard FCCIV . |
|