| ≥1 piece |
Maltodextrin's neutral flavor and high solubility make it ideal for adding mouth-feel to beverages,
as a carrier for spray-dried liquids and as a flow agent for dry mixes.
DE 10 (max); DE
l flavors, essences (as a carrier for spray-dried flavors)
l instant drinks, dessert creams (improves texture and mouth-feel)
l spices (neutral flavored carrier)
l sweet products (reduction of sweetness and inhibition of sugar crystallization)
?· baby food (easily digestible with low osmolarity)
?· spice preparations (neutral tasting carrier)
?· dry soup mixes (flow agent)
?· baking products (improvement in texture)
?· milk beverages (improvement in viscosity and mouth-feel)
?· fruit and vegetable powders (neutral carrier)
?· soya drinks (increase of dry substance and improvement of mouth-feel)
DE 15; DE17-20
?· fruit powders (carrier for spray-drying applications)
?· baby foods (easily digestible)
?· spice preparations (neutral tasting carrier)
?· dry soup mixes (flow agent)
?· sweet products (reduction of both sweetness and tendency of sugar solutions to crystallize)
?· beverages (improvement in viscosity and mouth-feel)
Packaging
?· Multi-ply paper bags of
Storage and Minimum Shelf-Life
?· If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat:
at least 36 months from production