| ≥1 piece |
Maltodextrin DE 10-12
Maltodextrin DE 10-15
Maltodextrin DE 15-20
Maltodextrin DE 20-25
Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose,a white powder and little sweetness, high viscosity into a solution, does not hold water in itself.
Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal, it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.
Packaging: 25kg PP Bag with PE inner or Kraft Paper Bag
S t o rage: Store in a cool, dry, ventilated environment.
H.S. Code: 3505.1000
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Executive Standard: |
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Appearance |
White without the impurity that can be seen by eye |
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Moisture.(%) |
≤6.0 |
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Ph |
4.0-6.0 |
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Solubility (%) |
≥98 |
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Lodine Test |
No blue |
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DE |
10-25 |
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Sulphur Dioxide (ppm) |
≤100 |
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Arsenic (ppm) |
≤1.0 |
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Lead (ppm) |
≤1.0 |
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Acidity (%) |
1.2-1.5 |
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Sulfated Ash (mg/kg) |
≤1.0 |
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Total Palte Count (cfu/g) |
≤3000 |
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Ecoli (mpn/100g) |
≤30 |
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Salmonella |
Not Exist |