| ≥1 piece |
MALTODEXTRIN
Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology .
T he properties of Maltodextrin
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.
Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
|
Name |
dosage% |
function |
|
Cool food |
5—15 |
more flavor, soluble, consistent and delicious |
|
Solid drink |
10—30 |
more flavor, soluble, consistent and delicious, less cost |
|
Coffee |
5—15 |
Stuffing, less cost, more taste |
|
Milk Powder |
15—25 |
Improve taste, less cost |
|
Ice-cream powder |
10—25 |
Improve structure, Emulsification and consistency, taste and less cost |
|
Milk powder for infant |
5—20 |
Improve nutritional ingredient ratio and increase function |
|
Vitelline powder Enzyme |
5—10 |
Improve nutritional ingredient ratio and increase function |
|
preparation |
5—10 |
Active carrier, reduce the loss of enzyme |
|
Fruit freshness |
5—15 |
Increase storage quality, reduce loss |