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Maltodextrin--food additives
Introduction.:
Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
Malto dextrine DE 10-15,15-20,20-25.
Packed in kraft bags per 25kgs
Loading: 16mts per 20'container
CAS no.:9050-36-6
QC: KOSHER APPROVED;HALAL CERTIFIED;ISO9001;HACCP
Product Application
1. Confection
Improving the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children and infants.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
PACKAGE:
Packed in 25kg bag
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