Maltodextrin powder in food & beverage,China price supplier

company profile

Shandong Tianjiao Biotech Co., Ltd

China

Contact: Ms.Betty Liu

Tel: 86-182-06402898

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Origin:Shandong, China (Mainland)

The properties of maltodextrin

Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization. the application in food industries of maltodextrin

Products technique index

ITEM TARGET

De Value,% <10 10-15 15-20

PH Value 4.5-6.5 4.5-6.5 4.5-6.5

Moisture,% 6.0Max 6.0Max 6.0Max

Ash,% 0.6Max 0.6Max 0.6Max

Bulk Density 0.30g/ml Max 0.30g/ml Max 0.30g/ml Max

Particle Size 98% passing 40mesh 98% passing 40mesh 98% passing 40mesh

Impurities 12mg/kg Max 12mg/kg Max 12mg/kg Max

Total Bacterial 3000/g Max 3000/g Max 3000/g Max

Coliform 30/100g Max 30/100g Max 30/100g Max

Pathogen Negative Negative Negative

As 0.5mg/kg Max 0.5mg/kg Max 0.5mg/kg Max

pB 0.5mg/kg Max 0.5mg/kg Max 0.5mg/kg Max

beverages

the beverages are scientifically prepared with maltodextrin ,which add more flavor ,soluble ,consistent and delicious ,and reduce sweet taste and cost ,there more advantages of these kinds of beverages than that of the traditional drinks and food s such as icecream, fast tea and coffee etc.

Name dosage% function

cool food 5-15 more flavor,consistent and delicious

solid drink 10-30 more flavor,consistent and delicious ,loss cost

coffee 5-15 Stuffing,less cost,more taste

Milk Powder 15-25 Improve taste,less cost

ice cream powder 10-25 Improve structure,emulsification and consistency,taste and less cost

milk powder for infant 5-20 Improve nutritional ingredient ratio and increase function

viteline powder enzyme 5-10 Improve nutritional ingredient ratio and increase function

preparation 5-10 Active carrier,reduce the loss of enzyme

fruit freshness 5-15 Increase storage quality,reduce loss

Any question that will be much appreciated, thanks

Betty Liu

Add: Chenji Industrial District,Heze,Shandong,China

ITEM		TARGET
De Value,%	<10	10-15	15-20
PH Value	4.5-6.5	4.5-6.5	4.5-6.5
Moisture,%	6.0Max	6.0Max	6.0Max
Ash,%	0.6Max	0.6Max	0.6Max
Bulk Density	0.30g/ml Max	0.30g/ml Max	0.30g/ml Max
Particle Size	98% passing 40mesh	98% passing 40mesh	98% passing 40mesh
Impurities	12mg/kg Max	12mg/kg Max	12mg/kg Max
Total Bacterial	3000/g Max	3000/g Max	3000/g Max
Coliform	30/100g Max	30/100g Max	30/100g Max
Pathogen	Negative	Negative	Negative
As	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max
pB	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max

Name	dosage%	function
cool food	5-15	more flavor,consistent and delicious
solid drink	10-30	more flavor,consistent and delicious ,loss cost
coffee	5-15	Stuffing,less cost,more taste
Milk Powder	15-25	Improve taste,less cost
ice cream powder	10-25	Improve structure,emulsification and consistency,taste and less cost
milk powder for infant	5-20	Improve nutritional ingredient ratio and increase function
viteline powder enzyme	5-10	Improve nutritional ingredient ratio and increase function
preparation	5-10	Active carrier,reduce the loss of enzyme
fruit freshness	5-15	Increase storage quality,reduce loss