| ≥1 piece |
Description:
Maltodextrin is white powder made of high quality starch by liquefaction of starch enzyme, concentration, spraying and drying.
Features:
The product with good fluidity, little sweetness, no odor, suitable viscosity, low hygroscopicity, and uneasy to agglomerate, can be widely used in various sweeteners, flavourings and filling agent as fine carrier. Besides, maltodextrin with good emulsification and thickening effect can help foods shaping and improve the appearance. The product can also keep foam in drinks and prevent crystallization in candy.
Application:
It can be used in candy, beverage, instant food, canned food, dehydrated vagetable and instant noodle, etc.
Physical and chemical index: