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Maltol |
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Maltol and ethyl maltol are often added to baked food, ice cream and candy as food flavor enhancers. The addition amount of Maltol is about 110 μ g / kg This product is white crystalline powder, with the special aroma of burnt cream and hard sugar, and the dilute solution has strawberry like aroma. 1 g of this product is soluble in about 80 ml of water, 21 ml of ethanol, 81 ml of glycerol or 28 ml of propylene glycol.
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No. |
ITEMS |
SPECIFICATION |
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1. |
Appearance |
White crystalline powder |
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2. |
Aroma |
With burnt sweet aroma, no peculiar smell |
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3. |
Assay |
≥99.0% |
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4. |
Loss on drying |
≤0.5% |
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5. |
Melting point |
159 - 164 ℃ |
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6. |
Residue on ignition |
≤0.02 % |
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7. |
Heavy metal |
≤10 ppm |
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8. |
As |
≤3 ppm |
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9. |
Pb |
≤10 ppm |
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10. |
Total plate count |
≤1000 cfu/g |
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11. |
Yeast & Mold |
≤100 cfu/g |
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12. |
E. Coli |
Negative |
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13. |
Salmonella |
Negative |
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Application: |
This product is a broad-spectrum flavoring synergist. It has the functions of flavoring, sweetening and sweetening. It can be used to make food flavors, tobacco flavors, cosmetics essence, etc. it is widely used in food, beverage, meat products, tobacco, wine making, pharmaceutical and other industries, and has obvious effect. |
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Packaging: |
25kg drum, or as customer’s requirement |
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Storage condition: |
It should be sealed away from light and placed in a cool and dry place. It should not be mixed with foreign odors and should not be directly contacted with iron |
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Shelf life: |
2 years |
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