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Ethyl Maltol |
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Ethyl maltol is a kind of food additive with safety, reliability, low dosage and remarkable effect. As a fragrance modifier and flavoring agent, it has been applied more and more widely. It is a good aroma synergist for tobacco, food, beverage, essence, fruit wine and daily cosmetics. It has significant effect on improving and enhancing the flavor of food, sweetening food and prolonging the storage period of food. Although ethyl maltol is the homologue of malt cheese, the flavor enhancement effect of ethyl maltol is 3-8 times as much as that of malt cheese because of the slight change of its molecular structure. |
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No. |
ITEMS |
SPECIFICATION |
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1. |
Appearance |
White crystalline powder |
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2. |
Aroma |
With burnt sweet aroma, no peculiar smell |
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3. |
Assay |
≥99.0% |
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4. |
Loss on drying |
≤0.5% |
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5. |
Melting point |
89.0 - 92.0 ℃ |
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6. |
Residue on ignition |
≤0.2 % |
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7. |
Heavy metal |
≤10 ppm |
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8. |
As |
≤3 ppm |
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9. |
Pb |
≤10 ppm |
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10. |
Total plate count |
≤1000 cfu/g |
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11. |
Yeast & Mold |
≤100 cfu/g |
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12. |
E. Coli |
Negative |
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13. |
Salmonella |
Negative |
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Application: |
This product is a broad-spectrum flavoring synergist. It has the functions of flavoring, sweetening and sweetening. It can be used to make food flavors, tobacco flavors, cosmetics essence, etc. it is widely used in food, beverage, meat products, tobacco, wine making, pharmaceutical and other industries, and has obvious effect. |
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Packaging: |
25kg drum, or as customer’s requirement |
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Storage condition: |
It should be sealed away from light and placed in a cool and dry place. It should not be mixed with foreign odors and should not be directly contacted with iron |
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Shelf life: |
2 years |
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