| ≥1 piece |
Starch Syrup C USAGE:
The product is used for production of hard and stuffed chocolate goods, bakery goods and fruit preserves.
NORM: PN-82/A-747660
PROPERTIES:
Commercial form thick, sticky liquid
Colour: colourless to straw-coloured
Smell: typical for syrup
Dextrose equivalent 38 - 45
pH 5,0 - 6,0
SO2 (mg/kg), not more than: 150
Acidity in cm3 1 n NaOH (100g), not more than 1,7
Ash content,%, not more than 0,5
PACKING: The product is stored in barrels of 60 or 280 kgs.
STORAGE:The product should be kept in closed store rooms.
Starch Syrup N USAGE:
The product is principally used in the manufacture of sweets and bakery goods. The product is obtained by potato starch hydrolize in high temperature and high pressure. Then it? neutralized, cleaned and thickened.
NORM: PN-82/A-747660
PROPERTIES
Commercial form: thick, sticky and transparency liquid
Smell: typical of syrup
Colour: colourless or straw-coloured
Dextrose equivalent: 30 -38
pH: 5,0 -6,0
Ash content, dry weight,%, not more than: 0, 5
Acidity (in 1 cm3 NaOH/100 g): 1,7
SO2 (mg/kg), not more than: 250
Contains of real solid residue,%,min: 79, 9
PACKING: The product is stored in barrels of 280 kg or 40 kg.