| ≥1 piece |
Glucose Syrup :
Dry solid: 75%, 77%, 80%, 81%, 82%
DE: 40-60
HS CODE: 1702900090
B.With KOSHER,HALAL,QS,HACCP,ISO CERTIFICATE
C.Glucose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.
|
Items |
Specification |
|
Appearance |
Colorless, transparent viscous liquid |
|
Smell |
Normal |
|
Flavor |
Soft sweet, no particular taste |
|
Dry solids |
75%, 80%, 82%, 84% |
|
DE Value |
41-60 |
|
PH Value |
4.0-6.0 |
|
Boiling temperature |
>130 |
|
Transparence |
>95 |
|
Sulphate ash |
<0.6 |
|
Pb(Pb2+) |
<0.5mg/kg |
|
Cu(Cu) |
<5.0mg/kg |
|
As(As3-) |
<0.5mg/kg |
|
Coliforms (N) |
≤3MPN/g |
|
Total bacterias (N) |
≤3000cfu/g |
|
Pathogens (samolnella) |
Negative |