| ≥1 piece |
red yeast rice
1.Natural edible color
2.ISO,KOSHER,, HALAL
3.colorant for meat product
| Type | Natural color /food additive /food pigment |
| Color | Red |
| Appearance | Powder |
| Purity (%) | 100 |
| Specification | 1000/2000 u/g |
| Certification | Kosher & Halal /ISO |
| Package | 20kg/Ctn |
| Shelf lift | 24 months |
| PRODUCT DESCRIPTION
|
Red yeast rice is the particular traditional Chinese product with a long history.
It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.
Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows.
We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant.
1.Description: Extract from raw excellent rice and good monascus strains by fermenting,lixiviating and spraying drying,which is a natural red pigment.
2.Apprearance: Red brown powder
3.Physicochemical Property: Easily soluble in ethanol,ether,ice acetic acid.Insoluble in glycerol.
stable against light and heat ,stable against metal ion.
4.Heat and light stability : Good
5.Application: It is a kind of Food Ingredients , widely used in wine,meat products,cakes,seasoning,canned foods,medicine,cosmetic as colorant.
6.Directions for use:
Dissolve an adequate amount of this product in water or 50% edible alcohol directly and then pour the solution into auxiliary food materials for coloring.The amount of use should be adjusted according to coloring requirements.
7. Recommended Dosage:
| Applying | Dosage suggested |
| Meat Products | 0.05 ‰-0.15 ‰ |
| Ice Cream | 0.08 ‰ -0.1 ‰ |
| Wine | 0.1 ‰ -0.15‰ |
| Beverages | 0.08 ‰ -0.1 ‰ |
| Bakery | 0.08 ‰ -0.1 ‰ |
| Biscuits | 0.03 ‰ -0.08 ‰ |
SPECIFICATION
| Name | Red Yeast Rice (red fermented rice)
|
| Apparence | Red Powder |
| Source | 100% Fermented Rice |
| Color Value (u/g) | 1000, 1200, 1500, 2000 |
| Granularity (200 mesh) | ≥95% |
| Moisture | ≤10% |
| Lead(Pb) | ≤3 ppm |
| Arsenic(As) | ≤ 3 ppm |
| Total plate count | ≤ 1000 cfu/g |
| Yeast | ≤ 25 cfu/g |
| Mold | ≤ 25 cfu/g |
| Coliform | ≤ 30 cfu/g |
| Pathogen | negtive |
| AFLATOXIN B1 | 5ug/kg |
8.Precaution for storage : Refrigerated ,protect from heat,light and oxygen.
9.Standard : Comppliance with China national standard of food addictives GB15961-2005 and GB2760-2011.
| P ACKAGE |
1.20kgs per carton.
2.Other packing method or size available according to consumers' demand
| FACTORY PICTURES |
HUBEI ZIXIN BIOLOGICAL TECHNOLOGY CO.,LTD http://w ww.zixinbio.com
| |
| Hubei Zixin Biological Technology Co.,Ltd. is a company specializing in high-tech private enterprises in natural pigments and natural plant extracts. We follow the idea of the whole industry chain, built on acres of seed breeding bases and thousands of acres of raw materials planting base, in order to ensure to provide customers with high quality, sustainable and stable product. Companies rely on the strength of the group, in accordance with the the GMP norms established modern refining plant, and the main origin of the country to establish a large-scale primary processing factories. The company uses the most advanced production equipment and testing equipment and instruments, established a production management system based on ISO and HACCP. To ensure that the products meet the needs of customers worldwide. Strong management team and technical team so that we not only provide you with quality products, but also provide you with professional solutions. We look forward to working with you to work together to create a healthy color.
| |
| CONTACT |
| TEL | 86 07143286924 |
| MOB | 86 15972353058 |
| FAX | 86 07143286919 |
| CAS No.: |
465-42-9
|
MF: |
C40H56O3
|
EINECS No.: |
206-969-8
|
| Place of Origin: |
China (Mainland)
|
Type: |
Colorants,Colorant
|
Brand Name: |
zixin
|
| Name: |
Red yeast rice
|
Color: |
Red
|
Appearance: |
Powder
|
| Grade: |
Food Grade
|
Fermentation: |
Solid fermentation
|
Shelf lift: |
24 months
|
| Storage: |
In cool and dry place
|
Funtion: |
health supplement
|