| ≥1 piece |
| Protein | 45% min |
| Ash | 36% max |
| Fat | 12% max |
| Moisture | 8% max |
| Fiber | 3% max |
| Calcium | 10% min |
| Phosphorous | 5% min |
| Antioxidant | 200 PPM min |
| Protein digestibility | 85% min IN PEPSIN |
The product is treated and is free from salmonella or any other agent Pathogenic at load time.
Packaging: In bulk, "bag's" of approximately 40kg each or in "big- bag's" of approximately 1.300kg each.
Storage: In a clean and dry place, at room temperature, protected from direct sunlight.
Shelf life: 12 months from date of manufacture.