≥1 piece |
|
Protein | 50% min |
Ash | 33% max |
Fat | 12% max |
Moisture | 8% max |
Fiber | 3% max |
Calcium | 8% - 10% max |
Phosphorous | 4% min |
Antioxidant | 200 PPM min |
Protein digestibility | 85% min IN PEPSIN |
The product is treated and is free from salmonella or any other agent Pathogenic at load time.
Packaging: In bulk, "bag's" of approximately 40kg each or in "big- bag's" of approximately 1.300kg each.
Storage: In a clean and dry place, at room temperature, protected from direct sunlight.
Shelf life: 12 months from date of manufacture.