| ≥1 piece |
Functions: improve the structure, firmness and heat stability.
Description: The stabilisation of plant-based meat analogues is possible thanks to the active performance of Action hydrocolloids and citrus fibre. Action range ensures cohesivenes in patties and emulsions, and heat stability, which is the biggest challenge for these vegan products.
Applications: Burgers, Meatballs, Sausages, Kebab, Nuggets, Meatballs, Croquettes, etc.