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Silymarin, also known as silymarin, is a natural flavonoid lignan compound. It is a natural active substance extracted from the dried fruits of the Compositae plant Silybum marianum. Its main components are silybin and iso Silybin (isosilybin), silydianin (silydianin) and silychristin (silychristin). Silymarin is insoluble in water, soluble in acetone, ethyl acetate, methanol, ethanol, and slightly soluble in chloroform. It is the most effective flavonoid for liver disease found in the world. Silymarin can stabilize liver cell membranes, maintain the integrity of liver cells, prevent toxins from penetrating and destroying the liver, and accelerate the synthesis of liver cell DNA (deoxyribonucleic acid), which can prevent liver cirrhosis, fatty liver, cholangitis, psoriasis, etc. It also has the effect of inhibiting the growth and differentiation of liver cancer, prostate cancer, breast cancer and cervical cancer cells. Silymarin is light yellow or brownish yellow powder.
Silybin can stabilize the liver cell membrane and maintain its integrity, and can promote the restoration of liver cell ultrastructure, promote the division and growth of normal liver cells, improve the ability of liver cells to synthesize RNA and protein, and improve the production of the reticuloendothelial system. The ability of phages and strengthen the activity of macrophages, accelerate the clearance of viruses. At the same time, silybin can promote fat transfer and antioxidant effects, prevent excessive oxidation and infiltration of fat, and reduce liver steatosis; it can also promote liver metabolism, enhance its detoxification effect, and reduce the damage to liver cells caused by poisons. Therefore, silybin has the effect of protecting normal liver cells and promoting the restoration of damaged cell membranes. Silybin is a white solid powder.