| ≥1 piece |
flour of a very good quality indicated for masses that require good consistency and good retention of gases. Great for baguette.
| W: | 190 - 220 | |||
| P/L: | 0,4 - 0,6 |
| MOISTURE: | 15,0 | % | max. | |
| PROTEINS: | 12,5 | % | min. | |
| FATTY ACIDS: | 50,0 | mg/NaOH/100g max. | ||
| WET GLUTEN: | 26,0 | % | min. | |
| DRY GLUTEN: | 9,0 | % | min. | |
| ASHES: | 0,650 | %s.s.s. max. | ||
| FALLING NUMBER: | 380 - 400 | s | ||
| Type: |
Bakery Wheat Flour
|
Made From: |
Wheat
|
Place of Origin: |
Spain
|
| Packaging: |
Bag
|