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Chinese Wolfberry
Medlar is a common nutritional invigoration market, the folk commonly used cooking porridge, and boil the cream, bubble wine or with other drugs, food together with edible. Since ancient times is the person placing out the barbary tonic top grade, have the effect of anti-ageing delay failure, so the name "but Lao zi".
The Chinese wolfberry vitamin C content than oranges high, beta carotene content high, the iron content than carrots than steak is high. The more attractive a bit is, as the Chinese wolfberry aphrodisiac a bonus. Chinese wolfberry function as medicine and food is tasted, the supplements have DuoZhong way to eat.
Chinese wolfberry is can take all the year round, summertime appropriate make tea, but in the afternoon drinking for beautiful, bubble can improve body constitution, to sleep. But remember, medlar tea and green tea is tie-in, not suitable for and GongJu, honeysuckle, PanDaHai and rock sugar together with the eyes of the bubble, too, especially for the computer. Winter Chinese wolfberry appropriate conjee, it can and all kinds of porridge product collocation, medlar stewed mutton also is very suitable for winter edible. Cooking to join after a Chinese wolfberry is quite good, the taste as wolfberry sauteed mushrooms, is a colour, aroma and taste of vegetarian dishes. Chinese wolfberry corn soup fresh delicious, colour and lustre is beautiful. For women, often eat Chinese wolfberry still can rise to raise colour effect. Whitening Chinese wolfberry gump, flat, sex to the liver and kidney, liver, kidney and liver with tonic raise the effect of heat, often and cultivated land, chrysanthemum, yam, mountain Yu meat with medicine. Chinese wolfberry is treasure, the whole body medlar can be born to tonify deficiency of pure, medicine or making tea, bubble wine, double-boil soup, such as drinking, they can often can strengthen body. The Chinese wolfberry leaves, flowers, root is the finest food supplements. Modern medical res