| ≥1 piece |
CHEMICAL CHARACTERISTICS
BUTTERFAT 26.00 % MIN.
MOISTURE 4.00 % MAX.
Protein (N x 6.38) 26.00 % AP
MICROBIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT 10.000 / g MAX.
SALMONELLA ABSENT / 25 g
COLIFORM ABSENT / 0.1 g
Yeasts 100 / g MAX.
MOULDS 100 / g MAX.
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
FDA,GAP,HACCP,ISO,KOSHER
|
Packaging: |
Bag,Bulk
|
| Fat Content (%): |
26
|
Max. Moisture (%): |
4
|
Place of Origin: |
Netherlands
|
| Powder Milk: |
white
|