| ≥1 piece |
powder milk 26% FAT
PACKING: REGULAR 25KG BAGS
LOADING: 40FCL LOADS 25TN
Product obtained from milk which meeting the regulatory ruling is subjected to evaporation
and drying processes.
PHYSICAL AND CHEMICAL QUALITY
Fat matter (%): min. 26
Moisture (%): 3,5 max
Titrable acidity (ml Na OH 0,1N/10g non fat): 18 max
Insolubility index (ml): 1 max.
Burned particles (Filtration): max Disk B
PACKAGING
25 kg bags of triple kraft paper bag with polyethylene inner glass.
STORAGE & SHELF LIFE
18 months
| Product Type: |
Milk Powder
|
Type: |
Fat Filled Milk Powder
|
Processing Type: |
Sterilized
|
| Packaging: |
Bag
|
Fat Content (%): |
26
|
Max. Moisture (%): |
4.5
|
| Shelf Life: |
12 months
|
Weight (kg): |
25
|
Place of Origin: |
Argentina
|