| ≥1 piece |
PRODUCT SPECIFICATION:
Fat Content 26%
Moisture max 3.5%
Protein 25.0– 26.0%
Lactose 34.0 – 36.0%
Minerals (Ash) max 6.0%
Titrable Acidity max 0.15%
Solubility Index max 0.50 ml
Scorched Particles disc A or B
Anitibiotics absent
Bulk Density 0.50 +/- 0.02 g/cm3
Wettability In max 50 sec.
Bacterial Estimate max 10 000 per gram
Salmonella absent in 25 g
Coliforms max 10/ 1 g
Staphylococcus Aureus max 10/ 1 g
Shelf Life 12 months or longer