| ≥1 piece |
full cream milk powder 26% ADPI EXTRA GRADE / REGULAR TYPE
F ULL CREAM MILK POWDER 26% ADPI EXTRA GRADE / REGULAR TYPE
CHEMICAL CHARACTERISTICS
BUTTERFAT 26.00 % MIN.
MOISTURE 4.00 % MAX.
PROTEIN (N x 6.38) 26.00 % APPROX.
Lactose 38.00 % APPROX.
MINERALS 6.00 % APPROX.
TITRATABLE ACIDITY 0.15 % MAX.
SOLUBILITY INDEX 1.0 ml MAX.
SCORCHED PARTICLES DISC B (15.0 mg) MAX.
MICROBIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT 10.000 / g MAX.
SALMONELLA ABSENT / 25 g
COLIFORM ABSENT / 0.1 g
YEASTS 100 / g MAX.
MOULDS 100 / g MAX.